Description

Description

Key Features

• Removes harmful contaminants and unpleasant odors and tastes from the water
• Removes particles down to five (5) micron for highest equipment protection and it can operate in vertical or horizontal position
• Five-stage filtration process:

• Prefiltration
• Carbonate hardness adjustment
• Fine filtration
• Highly efficient carbon block
• Solid membrane filter NSF® Certified under NSF/ANSI Standard 42

Specifications

• Overall Dimensions : 14.18″ L x 5.35″ dia. (36.0 cm x 13.6 cm)
• Service Flow Rate : Maximum 1.0 gpm (4 Lpm)
• Rated Capacity : 1,100 gallons (4,163 L) for espresso and 1,320 gallons (4,996 L) for OCS/coffee.
• Pressure Requirements : 29 – 116 psi (2 – 8 bar), non-shock
• Temperature : 39 – 86°F (4 – 30°C)
• Electrical Connection : None required

Additional information