Description

Description

Key Features

• It can operate in vertical or horizontal position
• Removes harmful contaminants and unpleasant odors and tastes. Removes particles down to five (5) micron for highest equipment protection
• Five-stage filtration process:

• Prefiltration
• Carbonate hardness adjustment
• Fine filtration
• Highly efficient carbon block
• Solid membrane filter Operation in vertical or horizontal position NSF® Certified under NSF/ANSI Standard 42

Specifications

• Overall Dimensions : 12.39″ L x 3.74″ dia. (31.5 cm x 9.4 cm)
• Service Flow Rate : Maximum 0.5 gpm (2 Lpm)
• Rated Capacity : 400 gallons (1,514 L) for espresso and 450 gallons (1,703 L) for OCS/coffee
• Pressure Requirements : 29 – 116 psi (2 – 8 bar), non-shock
• Temperature : 39 – 86°F (4 – 30°C)
• Electrical Connection : None required

Additional information